Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
The good news is that these taste pretty darned good, for a fairly simple biscuit. Slightly eggy, nice and peppery, big and fairly dense. They definitely taste better warmed, though I didn't try...
The dough came out so wet and gooey that you could not form anything. I even tried to add more flour to make the dough more durable and nothing worked.
Tasty. I ended up using about 8 cups of flour.. another 1 .5 cups before kneading and then about another .5 cups when rolling out the strips. I topped with more coarse salt and pepper. I liked t...