Slow Cooker Italian Beef

Slow Cooker Italian Beef

118

"This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!"
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Ingredients

1 h 5 m servings 113 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 3033 mg
  • 121%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine roast beef, dry dressing mix, pepperoncini and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour

Reviews

118
  1. 155 Ratings

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Most helpful positive review

Trust this recipe! I looked at my 16 oz jar of pepperochini and thought "that just looks ridiculous." Don't think about it, don't drain it, just add it all in. In fact, when you buy the itali...

Most helpful critical review

Very good and much like "Chicago Italian Beef," but like other reviewers thought it was way too salty. Will definitely make it again but will use low sodium beef broth and much less salad dress...

Trust this recipe! I looked at my 16 oz jar of pepperochini and thought "that just looks ridiculous." Don't think about it, don't drain it, just add it all in. In fact, when you buy the itali...

Very good and much like "Chicago Italian Beef," but like other reviewers thought it was way too salty. Will definitely make it again but will use low sodium beef broth and much less salad dress...

I cook meat for my family just about every day, but I honestly dont' eat it.(I do taste tho) Nothing political or health related; just don't care for it. However, this dish is one big WOW FACTOR...

Everyone liked it and a couple people requested the recipe, but I agree that it's a little too salty. After making it several more times, I've found that using reduced sodium beef broth makes i...

This was really good. Even better with crusty rolls that have been toasted and brushed with olive oil. Then load on the meat and cover with mozzarella cheese and broil for a couple of minutes....

These were easy to make as I just did mine on top of the stove, however, the salt content has to be reduced. My hands and legs were so swollen after eating. Way too salty. Because of this, I won...

EXCELLENT! My husbands favorite sandwich is a french dip and he couldn't stop raving when I made these. I didn't add the pepperocini's because I feared the kids reactions and they were still gre...

I was skeptical at first when I read people comparing this recipe to Chicago style Italian Beef Sandwiches. This recipe is awesome! it has a great tangy flavor and sooo easy!! Tips: use low salt...

This beef recipe rocks!!! I followed others advice and added 2 packs of dressing mix and beef broth. I buttered onion rolls put a slice of mozz and provalone on top of the beef threw them in th...