Unique Fruity Green Salad

Unique Fruity Green Salad

14
BARBIET 0

"Various types of lettuce greens & fruit meld for a unique flavor. Everyone who tries it asks for this recipe."
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Ingredients

20 m servings 628 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 47.5 g
  • 73%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together water and sugar in a skillet over medium heat. Add the slivered almonds, toss to coat, and cook and stir until the almonds are brown. Remove from heat.
  2. In a large bowl, gently toss together the almonds, lettuce, avocado, orange segments and onion, and set aside.
  3. In a small bowl, whisk together the oil, honey, salt, vinegar, mustard and poppy seeds. Pour over the salad mixture and toss to coat.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

This was a hit at our 4th of July party. Great flavors in a combination I would never have thought of myself. Methinks there may be a bit too much dressing, good as it is. I would toss maybe ...

Most helpful critical review

I like all of these ingredients together, minus the bananas, but the dressing was way too sticky sweet for my taste. I added a few more TBSPS of vinegar to try to sharpen it up, but it was still...

This was a hit at our 4th of July party. Great flavors in a combination I would never have thought of myself. Methinks there may be a bit too much dressing, good as it is. I would toss maybe ...

This is one of the best salads i have made so far. At first it seemed strange to add these ingrediants all together-my husband did not want to touch it-but once we tried this salad we loved it!...

This is a great salad! I made it ahead of time for company, so I tossed the avocado and banana slices with some lemon juice so they wouldn't turn brown.

Got rave reviews on this recipe. It is very flexible. The changes I made: shortened the prep time by just using almonds to top the salad. Ommitted the bananas. Added nectarine, apple and gr...

I like all of these ingredients together, minus the bananas, but the dressing was way too sticky sweet for my taste. I added a few more TBSPS of vinegar to try to sharpen it up, but it was still...

Simply delicious. I did make a few omissions but it still came out great. I don't like canned mandarins, so I left those out, as well as the almonds just to cut back on the fat. I cut the dre...

This is really good indeed! I added some diced apple, and I left out the onion. The only thing I'd probably change next time is to leave out the banana (or slice it on top when served). They ...

AMAZING SALAD... all the flavors work very well together. Just make sure to slice the onions real thin because they can be over powering. I decided to let them soak inside the dressing before ...

Awesome salad! I added a chopped green apple and added slightly less honey to the dressing. The dressing makes a lot - I only used half to toss the salad in. Will definitely make again!