Asparagus Bake

Asparagus Bake

6

"I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish."
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Ingredients

1 h 15 m servings 239 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. If using raw asparagus: place a steamer basket or insert and two cups of water into a small stock pot. Bring water to a boil and then add the asparagus. Cook until tender but still firm, about 5 minutes. Drain and let cool.
  2. Lightly grease a 9x13 inch baking dish. Split dinner rolls in half and set top half aside. Tear bottom half of rolls into pieces and spread evenly in pan. Layer asparagus, cheese and ham over bread pieces. Arrange remaining half of rolls on top of other ingredients.
  3. Beat together eggs, milk, onion, salt and pepper. Pour egg mixture into pan and refrigerate over night.
  4. Remove pan from refrigerator 30 minutes before baking and preheat oven to 350 degrees F (175 degrees C).
  5. Bake uncovered until a knife inserted into center of pan comes out clean, about 55 minutes. Let stand about 10 minutes before cutting.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

This one was good, the best part about it you can use this recipe as a base and improvise switching the veggies, meats or cheeses with whatever you have left over in your fridge. A very satisfy...

Most helpful critical review

I modified this considerably after a first attempt that was just too bland, with flavors that didn't compliment each other. To my second batch, I added sauteed onions, mushrooms and garlic. I ...

I modified this considerably after a first attempt that was just too bland, with flavors that didn't compliment each other. To my second batch, I added sauteed onions, mushrooms and garlic. I ...

I ran across this dish looking for a way to use up leftover dinner rolls. It was pretty good, but my hubby said it's not better than tuna casserole. Instead of the ham, I substituted prosciutto ...

My family did not enjoy this at all and we love asparagus.

This one was good, the best part about it you can use this recipe as a base and improvise switching the veggies, meats or cheeses with whatever you have left over in your fridge. A very satisfy...

This was excellent! I prepared it the night before! I wouldn't change a thing! Thanks for the recipe!

I made this as written with the exception of the cheese - we don't care for processed cheese so I used a Cheddar / Jack Cheese blend. You don't have to pre-cook the asparagus - that saves a li...