Daddy's Whisker Soup

Daddy's Whisker Soup

45
Junebug's Mom 20

"When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!"
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Ingredients

40 m servings 348 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1591 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
  2. Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

Footnotes

  • Cook's Note
  • For a cheesier soup, use 2 pounds of cheese.

Reviews

45
  1. 48 Ratings

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Most helpful positive review

I submitted this recipe and wanted to note that I actually boil the potatoes in 2 Tablespoons of salt and 1 Teaspoon of pepper. I also use 1 teaspoon of dill...or maybe a heaping teaspoon of d...

Most helpful critical review

We thought this was ok. I will not bother making it again. I have made ones that are much better.

I submitted this recipe and wanted to note that I actually boil the potatoes in 2 Tablespoons of salt and 1 Teaspoon of pepper. I also use 1 teaspoon of dill...or maybe a heaping teaspoon of d...

What can I say that hasn’t been said? This is a great recipe, with great taste and texture. M’Lady actually thought that I had added cream to the dish! This will definitely be made again and...

It's Sunday--my weekly soup making time! I boiled my potatoes in homemade chicken stock and because I only had half the amount of Velveeta called for, I used half Velveeta and half Cracker Barre...

This soup was great! When my very picky family first saw it, they turned their noses up. I told everyone that they had to at least try it, and every single one ended up loving this soup! My pota...

This was delicious! Made it last night and every kid - and hubby - said, "Good soup!" (and I make a LOT of soup) Creamy, delicious and very comforting.

WOW!! I've been looking for a simple potato soup recipe and I've found it! Thanks Junebug's Mom! This was very simple and quick to prepare. We loved it and this will now be a regular in our home...

Thank you for sharing this recipe! I put too much milk so I added some instant potatoes to thicken, a bit of garlic powder and my husband requested some bacon bits to put on top. I didn't have...

I cut this recipe in half since only 2 of us were eating. I substituted 8 oz. of extra sharp white cheddar and 12 oz yellow cheddar for the processed cheese. I grated it and added it to the mi...

Used 2 cups of extra sharp chedder and cooked the onions with couple strips of bacon cut up. Tasted great, family loved it and no left overs. A hit!