Breakfast Casserole I

4.5
(137)

Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.

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Prep Time:
30 mins
Cook Time:
1 hr
Additional Time:
13 hrs 30 mins
Total Time:
15 hrs
Servings:
12
Yield:
1 - 9x13 inch casserole

Ingredients

  • 8 ounces bacon

  • 8 ounces broccoli, cut into florets

  • 8 slices bread

  • 2 tablespoons butter, softened

  • ¾ cup shredded Cheddar cheese

  • 12 eggs

  • 2 cups milk

  • ½ teaspoon dry mustard

  • salt and pepper to taste

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop.

  3. Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.

  4. In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.

  5. Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes.

Nutrition Facts (per serving)

275 Calories
19g Fat
12g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 275
% Daily Value *
Total Fat 19g 25%
Saturated Fat 8g 39%
Cholesterol 215mg 72%
Sodium 422mg 18%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 13g 27%
Vitamin C 17mg 19%
Calcium 161mg 12%
Iron 2mg 10%
Potassium 251mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.