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Coaled and Tinned Trout

Coaled and Tinned Trout

ICCULUS

"Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best."
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Ingredients

25 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place trout on center of a sheet of foil. Rub the inners of the trout with the butter. Drizzle lemon juice and honey all over the trout, inside and out.
  2. Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist).
  3. Place other sheet of foil on top, roll sides tight. Place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.
  4. Cook for 8 to 12 minutes, or until you can hear it sizzling. Cool, cut open foil, and then enjoy.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

We went fishing for trout this afternoon and the kids came home with 5 Rainbows so decided to try this recipe. It was easy and quick as well as delicious! This kids loved it! The honey was a ...

Most helpful critical review

I used steelhead trout (similar to salmon)... I substituted Cajun Seasoning for the pepper... (tried to use sparingly since other review indicated it was too spicy) it was good (not grea...

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We went fishing for trout this afternoon and the kids came home with 5 Rainbows so decided to try this recipe. It was easy and quick as well as delicious! This kids loved it! The honey was a ...

Overall good flavor, but too HOT! I'll cut back on the cayenne. I baked a huge filet at 400 for about 30 min before it was done.

I used steelhead trout (similar to salmon)... I substituted Cajun Seasoning for the pepper... (tried to use sparingly since other review indicated it was too spicy) it was good (not grea...

Very,very good & very,very tasty !

Really tasty and simple!

I loved the flavor combo in this but it was a little bit too spicy for me and I like heat. This recipe also works nicely in a smoker, it just takes longer. I'm anxious to try this with other fis...

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