Cajun Grilled Corn

Cajun Grilled Corn

GINGERHAGER

"This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal."
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Ingredients

35 m servings 278 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1552 mg
  • 62%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
  2. Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
  3. Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 46
  1. 62 Ratings

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Most helpful positive review

I'm not a fan of having to peel back hot husks to eat my corn, so we removed all husks, slathered on the Brummel and Brown and sprinkled on creole seasoning (I can't imagine using 1T for each ea...

Most helpful critical review

This just wasn't very good. I used a 1/2 cup of butter and only 3 tbsp. of cajun seasoning and I thought it was far too overpowering. I like spicy food and so does my husband but neither of us...

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Least positive
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I'm not a fan of having to peel back hot husks to eat my corn, so we removed all husks, slathered on the Brummel and Brown and sprinkled on creole seasoning (I can't imagine using 1T for each ea...

I ran out of room in the pan for boiling corn, so I tried this. Only I didn't grill it (no room on the grill), I buttered the cobs and sprinkled the seasoning on, wrapped them in tinfoil (alrea...

This is really good corn. I followed the advice of the other reviewers and allowed plenty of time to cook. I'd say more like 40 to 50 minutes than 25. I will make this again.

I mixed the seasoning and butter together then brushed the mixture onto the corn. It gave the corn a very nice flavor.

This just wasn't very good. I used a 1/2 cup of butter and only 3 tbsp. of cajun seasoning and I thought it was far too overpowering. I like spicy food and so does my husband but neither of us...

There's nothing like grilled corn on the cob and it's a great accompaniment to any BBQ meal! I grilled the corn as I usually do, soaking the corn in cold water mixed with sugar and salt for a fe...

Not too bad. My hubby and I enjoyed them. Allow plenty of time to cook on the grill.

Personally, I don't eat corn. I think it's gross. I generally just use it to feed deer :) However, the rest of my family does like corn so on occassion I will make some for them. According to th...

Very good. Make sure you allow enough time for it to cook on the grill..takes awhile!

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