Mango Cream

Mango Cream

JEANGUAD

"A simple to make crowd pleaser that is wholesome and refreshing -- great summer dessert. Garnish with sliced mango and a sprig of parsley."
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Ingredients

2 h 30 m servings 179 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan, bring to a boil water to cover mangos. Place whole, unpeeled mangos in boiling water and simmer until skin starts to come off. Remove mangos from water and let cool until cool enough to handle.
  2. While the mangos are simmering, beat the cream and honey in a medium bowl until light and fluffy.
  3. Remove the skin from the mangos and remove the mangos from their pits. Place fruit in a blender and puree until smooth. Fold mango puree into cream mixture until well combined. Mixture should be thick and smooth. Pour into dessert bowls and chill 2 hours in refrigerator before serving.

Reviews

Read all reviews 22
  1. 26 Ratings

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Most helpful positive review

Delicious? Yes! Quick? No!! It took a lot of simmering in water before discovering that the skin would not start to remove. (I even slit the skin with a sharp knife - no luck!) Finally, I to...

Most helpful critical review

Why would you want to cook Mango? All you need to do is cut in half, scoop out and puree with the cream. If it isn't very sweet, then add a spoon of sugar (actually, honey will distort the wond...

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Delicious? Yes! Quick? No!! It took a lot of simmering in water before discovering that the skin would not start to remove. (I even slit the skin with a sharp knife - no luck!) Finally, I to...

Why would you want to cook Mango? All you need to do is cut in half, scoop out and puree with the cream. If it isn't very sweet, then add a spoon of sugar (actually, honey will distort the wond...

We didn't enjoy this at all. It was something of a pain to make, just because I had trouble getting the mango to really blend well, but the main problem is the taste. It tastes like a blob of ...

Mangos were easy enough to peel - about 5 minutes in boiling water and let cool - skin peeled right off. Nobody in my family liked it. I wont be making this again. Guess you really have to lik...

I'm not sure what the point of boiling the mango is. I simply removed the pit and skin, diced it and whizzed it up with my hand blender. Meanwhile, I beat some whipped cream with honey (added ...

This was a flop! The skins did not come of the mangoes. The honey taste was too over powering. I think this would have tasted much nicer if the mango was raw. I ended up with a liquid mess. ...

it's kinda hard to boil the mangoes enough for the skin to come off (ir maybe it just feels like that cuz i'm only 12...) but other than that the recipe was quite easy and very yummy!

So easy to make and a truly devine summer dessert! Everyone loves it...

This wasn't at all what I expected. I ended up with a mango puree. It tasted good (just like mangos), but I didn't care to eat it by itself. My family wasn't impressed by it either. Maybe it...

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