Broccoli Noodles and Cheese Casserole

Broccoli Noodles and Cheese Casserole

MESSYCHEF

"This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit. "
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Ingredients

30 m servings 374 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
  3. Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.

Reviews

Read all reviews 51
  1. 65 Ratings

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Most helpful positive review

Very quick and easy! We added chicken and made it a mian dish (tuna would be good too). We also added some mushrooms, garlic and onion. It took a little longer to cook with everything in it b...

Most helpful critical review

This dish was extremely bland. It was dry and stuck to the pan. I wouldn't make this dish without some kind of cream soup mix. I don't recommend.. Even to vegetarians. sorry

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Very quick and easy! We added chicken and made it a mian dish (tuna would be good too). We also added some mushrooms, garlic and onion. It took a little longer to cook with everything in it b...

ok as is the recipe is lacking...but I added fresh mushrooms and ground turkey. Threw in some garlic powder and onion powder and about 3/4 cup of sun dried tomato alfredo sauce and it was delici...

I had a whole bunch of broccoli and cottage cheese and wanted to use them up for dinner. I found this recipe. I used elbow macarroni and added a good dash of garlic and onion powder to the m...

We give it 5 stars for its potential. It is rather bland when you take the first bite, but flavor develops after chewing. The great thing about this recipe is that it is a wonderful starting bas...

This dish was extremely bland. It was dry and stuck to the pan. I wouldn't make this dish without some kind of cream soup mix. I don't recommend.. Even to vegetarians. sorry

We added a healthy dash of hot sauce one time, and Cajun spices the next. Both really added something to this good basic recipe.

It was a little bland...seemed to be missing something. Maybe garlic, onions, or other spices. Not bad, but not the greatest. But thanks for sharing!

Wonderful recipe! I recommend it to everyone! I'm going to make this all the time now! My family liked it too. And it was so easy to make! One thing though, I had to use a 3 quart baking dish in...

My family loved this dish. My husband and two-year old are equally as fussy eaters and they loved it! The best part was it was SO easy and fast which I love.

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