Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
i'm giving it 4 stars for the proportions & cooking time (which was off), not the taste... that was 5 stars. i used 1/3 lb of Gruyere, 1 zucchini, 1 pepper, and 1 small onion (roasted in the o...
I agree with the previous reviewer, the time did seem off. I just made one serving but I think 12 minutes of the veggies in the oven would burn it (It took me around 7 minutes). It was really de...
Great sandwich! We used thicker sandwich rolls and grilled them in the panini press. These had real restaurant flavor and went great with soup.
I made some changes. I used tomato slices, zucchini and onions. I also used muenster cheese and turkey bacon. The veggies were great roasted in lite balsamic. I also used fiber one bread bec...