Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Good use of veggies, moist & yummy, it was a nice change to our Sunday morning brunch. It is not very eggy and was easy with as all inclusive as it is. I used cheddar cheese as that is what I ha...
I thought this was really good! I took the last reviewer's suggestion and used chopped cheddar and jalapeno bread to add some spice. But if you add a few more spices and flavors, this makes a ...