20 Second Salad Recipe - Allrecipes.com
20 Second Salad Recipe
  • READY IN 25 mins

20 Second Salad

Recipe by  

"A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings

Directions

  1. Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
  2. Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Aug 08, 2012

I thought this was just a little to sweet. I would recommend starting with half the sugar and then tasting and adding as you go. Because I thought it was to sweet I added some extra vinegar and onion. I really liked the crunch of the peanuts. My family didn't really like this but I thought it was okay, just could use less sugar.

 
Jan 02, 2014

I look for recipes that are quick, easy and have a lot of flavor (because I don't really like to cook) and this recipe hit all the high notes! Took it to a potluck dinner and it got rave reviews.kudos to the creator.

 
Jun 05, 2012

i really like the crunch that the peanuts added

 
Dec 23, 2013

I took this salad to a church potluck and there was just a small amount left to bring home! I did cut back on the sugar as others suggested, I also added some ground black pepper and I used sunflower kernels. Next time I will add more onion I think. Great recipe and oh so easy!

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 218 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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