20-Minute Skillet Salmon Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Apr. 15, 2014
This was very tasty! I will definitely make again, and again, and...... You get the picture. I did like one reviewer stated and not over do the sauce. I even put fresh dill on the rice.
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Reviewed: Sep. 16, 2013
This was really good, but don't smother the salmon in the sauce like I did. It was a little overbearing with so much! And you could honestly use dried dill weed, instead of fresh, and be just fine! Fresh dill is kind of awkward to cut, and if you leave too big of chunks in your sauce, it doesn't have the best feeling in your mouth (kind of scratchy). But I made this for my boyfriend, and his sister, and they thought I was a magical chef. Definitely try it out! I also added some lemon pepper to the salmon while it cooked, and a little to the sauce as well. I think it was a nice touch for the salmon
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Reviewed: Sep. 3, 2013
I also had to alter the recipe. I seasoned the salmon prior to cooking it, I peeled the cucumbers and I added some garlic to the cream sauce also. It tasted great.
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Reviewed: Apr. 7, 2013
I squeezed 3 fresh lemons over the salmon(1.5 lbs) 1 hour before cooking. Then I sprinkled season pepper on the salmon before cooking. The lemon flavor came through along with the pepper to make the sauce more tangy and flavorful. It was easy to prepare and all parties enjoyed it. I thought using different types of pickle relish rather than cucumbers would be interesting to try. Fresh dill seems to be better than dill weed dried.
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Reviewed: Apr. 6, 2013
Akari Hoshi, please tell us what you used to doctor the sauce. I added a little bottled garlic, maybe 1/2 a tsp.
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Reviewed: Mar. 27, 2013
Had to doctor the sauce, but it was tasty.
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Cooking Level: Expert

Home Town: Atascosa, Texas, USA

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