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20 Minute Garlic Rosemary Chicken and Brown Rice Dinner

By: Kraft Foods

"A delicious, satisfying recipe that the whole family will enjoy."

Rate/Review | Read Reviews (16)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon oil
4 small boneless skinless chicken breast halves
3/4 teaspoon garlic powder, divided
3/4 teaspoon dried rosemary leaves, crushed, divided
1 (10.75 ounce) can reduced sodium chicken broth
1/3 cup water
1 cup MINUTE Brown Rice, uncooked

Directions

Heat oil in large nonstick skillet on medium-high heat. Add chicken; sprinkle with 1/4 tsp. each of the garlic powder and rosemary. Cover. Cook 4 minutes on each side or until chicken is cooked through. Remove chicken from skillet.
Add broth and water to skillet; stir. Bring to boil.
Stir in rice and remaining garlic powder and rosemary. Top with chicken; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes.