2-Step Skillet Chicken Broccoli Divan Recipe - Allrecipes.com
2-Step Skillet Chicken Broccoli Divan Recipe
  • READY IN 20 mins

2-Step Skillet Chicken Broccoli Divan

Recipe by  

"This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of chicken, broccoli, cream of chicken soup and cheese - and it's ready in 20 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Melt butter in skillet. Add chicken and cook until browned, stirring often.
  2. Add broccoli, soup and milk. Cover and simmer 5 min. or until done. Sprinkle with cheese.
Kitchen-Friendly View


  • Tip: For another quick recipe, substitute Campbell's® Cream of Mushroom Soup and top with shredded Swiss cheese.

Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2009

Made as directed only changed 3 items. Used 1 cup of milk/1 cup of cheese/1/2 cup of bread crumbs. I also poured it into a 9 X 13 pan.Baked for 45 mins. It was a the best meal ever I also topped in over white rice YUMMY

Most Helpful Critical Review
Oct 06, 2010

Followed the recipe exactly- EXTREMELY bland

Feb 10, 2009

I recenlty tried this recipe. I added a little red onion and garlic (can't live without) and the meal was easy and delicious!!

Jul 29, 2009

The recipes as it is written is a little bland so I enhanced it by adding rosemary, thyme, and garlic. Also, to make it a little healthier, I browned the chicken w/ PAM, used the reduced fat Cream of Chicken Soup, used chicken stock instead of milk, and used reduced fat cheese. It turned out VERY good especially when served over rice.

Nov 08, 2008

This dish was very easy and tasted like I spent a lot of time on it. Verry good. I used this recipe for make ahead lunches to freeze.

Dec 23, 2008

This meal was awesome. I love chicken and I love broccoli so this meal was perfect for me. I was looking for a healthy way to cook both and I found it. My children (4 & 5 year old boys) even loved it.

Nov 24, 2010

Great recipe. I started out by coating the chicken in a 50/50 mix of corn starch and breadcrumbs though. I also added an onion to the broccoli. Turned out great.

Aug 03, 2010

This was a hit at my house! I took it to a gathering as well and it was gone in an instant. I actually made a mistake and bought chicken and rice instead of cream of chicken but I am glad I made the mistake. It added some needed starch and flavor!I had a cream of mushroom on hand and added it instead of the cream of chicken. So I did follow the suggestions of adding bread crumbs topped it with cheddar cheese and baked it off. NUMMMM is all I have to say. (I did not add milk) All in all you'll love it. I will be making this again ;)


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  • Calories
  • 310 kcal
  • 15%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 30.4 g
  • 61%
  • Sodium
  • 726 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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