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2-Step Inside-Out Chicken Pot Pie

By: Campbell's Kitchen 
"This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (46)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast, cut-up
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuits, split

Directions

  1. Cook chicken in nonstick skillet until browned, stirring often.
  2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 686 | Total Fat: 27.4g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2009 by sehollar   view full review
I loved this! I used fresh carrots, broccoli, mushrooms, and frozen corn and used 2 cans of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2010 by bekah   view full review
Very easy and good. Instead of making biscuit I put every thing in a cassarole dish and poured...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2008 by krismomof4   view full review
It's been a while since I have made this, but I remember this one well--works really well with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2010 by 3boysmama   view full review
This was simple to make and really fast. We added an extra can of the cream soup because it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2010 by rosey23   view full review
Loved this recipe! I changed it up quite a bit, but the convenience of not having to use pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2009 by cat   view full review
this one is great comfort food on a cold night! i use everything in my fridge from canned...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2010 by Mrs. B   view full review
I really want to like this recipe, but found it very lacking. I think that fresh vegetables...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2009 by Becca17   view full review
Such a simple recipe and tasted great. I used leftover rotisserie chicken and a can of Cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 13, 2010 by MichelleM72   view full review
This was delicious! My 4-year-old daughter (who doesn't normally comment on my food) said...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 12, 2010 by dixiedt4   view full review
My family loved it! Quick & easy! I did add a 1/2 teaspoon of dried crushed red peppers for...

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