Reviewed: Jan. 31, 2012

I was surprised at how good this was. I had to use different brands, but the ingredients were the same. I liked the flavour of the croutons. It was also really quick to cook and easy to clean up. It great as it is, but it would also be good as a base.

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3 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

Reviewed: Oct. 29, 2011

i used a garlic sauce and used croutons while cooking it and added some after it was done to make it crunchy . REALLY REALLY GOOD. im 13 , it was very fast and my family loved it

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4 users found this review helpful

Reviewer:

sussan1998

Cooking Level: Beginning

Reviewed: Aug. 18, 2011

This is a great base recipe with so much to expand on! You can can try a variety of cheeses, sauces, and meats to perfect it.

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5 users found this review helpful

Reviewer:

thebigcheese

Reviewed: Mar. 6, 2011

This would be good as a spagetti bake. Try the meat sauce and canned mushrooms.

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11 users found this review helpful

Reviewer:

Steve972

Cooking Level: Beginning

Living In: Dallas, Texas, USA

Reviewed: Jan. 6, 2011

A little bland for my taste but a very quick and easy meal to make.

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16 users found this review helpful

Reviewer:

Ab42187

Cooking Level: Beginning

Home Town: Berea, Ohio, USA

Living In: West Carrollton, Ohio, USA

Reviewed: Sep. 23, 2010

This was a great meal. I added 1/2 lb browned sausage, to make it more hearty. Husband loved it, will definitely make this again.

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23 users found this review helpful

Reviewer:

CHELLE73

Cooking Level: Intermediate

Reviewed: Aug. 9, 2010

Nice start for a pasta recipe. I used macoroni instead of twists since it was all I had. I'm not sure if the pasta shape affected it or not, but I had to add a can of plain tomato sauce to make it less dry. I also used a different sauce since I don't like Prego.

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20 users found this review helpful

Reviewer:

BadCook

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 29, 2010

The best thing about this is its easy... I used Francesco Rinaldi sweet and tasty tomato sauce instead of prego (you can find it at your local grocery HEB, SUPER WALMART) made it taste very good...also if you want crunchy curtons wait after the cheese is melted to add them

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16 users found this review helpful