2-Bean Chili

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Most Helpful Positive Review

Sep 29, 2008

This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!

—amber

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Most Helpful Critical Review

Dec 27, 2011

I was looking for a flavourful, basic, no frills chili. I made this chili following the recipe exactly as stated. It was so BLAND. No flavour at all. I had to make some changes.... I sautéed in a 1/2 teaspoon of minced garlic in with the meat. I then increased the black pepper to 1/2 teaspoon, and added 2 tablespoons of hot sauce, 3/4 teaspoon of ground cumin, 1/2 teaspoon of salt, 1/4 teaspoon of cayenne, and 1/4 teaspoon of oregano. DELICIOUS. I guess the reason for all those garnishes was to provide the chili with taste. With my changes no need for the extra calories.

—chefJ

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20 Ratings

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Dec 28, 2008

My husband and I loved it. I added more chili powder and some hot sauce for a little bit more kick. And I like my chili thicker so I crushed up some saltine crackers. Other than that it was great and made awesome left overs.

—Marlene

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Sep 20, 2010

Good basic chili recipe. I did add salt. Used V-8 juice instead on straight tomato juice.

—MS JULIE

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Jan 07, 2010

This was quick and yummy! I added garlic salt, crushed red peppers and hot sauce because we love super hot chili!! Served w/sour cream, g. onion and cheese in bread bowls. YUM!

—Nee Nee

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Dec 08, 2009

This is a very easy and delicious chili. Before making this I considered the reviews of other readers and decided to puree half a pickled jalapeno into the tomato sauce and add a splash of worchestire sauce. I also sauted the onion and beef mixture with minced garlic.

—Melanie

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Apr 07, 2009

my husband loved this recipe , but i did add a little bit of hot sauce cause we like a little spice to it .. other than that great chili.

—Angie

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Jan 19, 2011

My picky husband and preschoolers approved. Quick and easy.

—Carol

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