Recipe by Campbell's Kitchen
"This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy."
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green pepper, chopped
ground black pepper
Campbell's® Tomato Juice Tomato Juice
1 (15 ounce) can
kidney beans, rinsed and drained
1 (15 ounce) can
great Northern beans, rinsed and drained
sliced green onion
shredded Cheddar cheese
This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!
I was looking for a flavourful, basic, no frills chili. I made this chili following the recipe exactly as stated. It was so BLAND. No flavour at all. I had to make some changes.... I sautéed in a 1/2 teaspoon of minced garlic in with the meat. I then increased the black pepper to 1/2 teaspoon, and added 2 tablespoons of hot sauce, 3/4 teaspoon of ground cumin, 1/2 teaspoon of salt, 1/4 teaspoon of cayenne, and 1/4 teaspoon of oregano. DELICIOUS.
I guess the reason for all those garnishes was to provide the chili with taste. With my changes no need for the extra calories.
Good basic chili recipe. I did add salt. Used V-8 juice instead on straight tomato juice.
My husband and I loved it. I added more chili powder and some hot sauce for a little bit more kick. And I like my chili thicker so I crushed up some saltine crackers. Other than that it was great and made awesome left overs.
This was quick and yummy! I added garlic salt, crushed red peppers and hot sauce because we love super hot chili!! Served w/sour cream, g. onion and cheese in bread bowls. YUM!
This is a very easy and delicious chili. Before making this I considered the reviews of other readers and decided to puree half a pickled jalapeno into the tomato sauce and add a splash of worchestire sauce. I also sauted the onion and beef mixture with minced garlic.
My picky husband and preschoolers approved. Quick and easy.
my husband loved this recipe , but i did add a little bit of hot sauce cause we like a little spice to it .. other than that great chili.
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