Recipe by Campbell's Kitchen
"This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green pepper, chopped
ground black pepper
Campbell's® Tomato Juice Tomato Juice
1 (15 ounce) can
kidney beans, rinsed and drained
1 (15 ounce) can
great Northern beans, rinsed and drained
sliced green onion
shredded Cheddar cheese
This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!
I was looking for a flavourful, basic, no frills chili. I made this chili following the recipe exactly as stated. It was so BLAND. No flavour at all. I had to make some changes.... I sautéed in a 1/2 teaspoon of minced garlic in with the meat. I then increased the black pepper to 1/2 teaspoon, and added 2 tablespoons of hot sauce, 3/4 teaspoon of ground cumin, 1/2 teaspoon of salt, 1/4 teaspoon of cayenne, and 1/4 teaspoon of oregano. DELICIOUS.
I guess the reason for all those garnishes was to provide the chili with taste. With my changes no need for the extra calories.
Good basic chili recipe. I did add salt. Used V-8 juice instead on straight tomato juice.
My husband and I loved it. I added more chili powder and some hot sauce for a little bit more kick. And I like my chili thicker so I crushed up some saltine crackers. Other than that it was great and made awesome left overs.
This was quick and yummy! I added garlic salt, crushed red peppers and hot sauce because we love super hot chili!! Served w/sour cream, g. onion and cheese in bread bowls. YUM!
This is a very easy and delicious chili. Before making this I considered the reviews of other readers and decided to puree half a pickled jalapeno into the tomato sauce and add a splash of worchestire sauce. I also sauted the onion and beef mixture with minced garlic.
My picky husband and preschoolers approved. Quick and easy.
my husband loved this recipe , but i did add a little bit of hot sauce cause we like a little spice to it .. other than that great chili.
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This holiday appetizer couldn't be easier--or tastier!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
This one-pot Mexican classic is easy and packed with flavor.