2-Bean Chili Recipe - Allrecipes.com
2-Bean Chili Recipe
  • READY IN 25 mins

2-Bean Chili

Recipe by  

"This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • COOK

    25 mins
  • READY IN

    25 mins

Directions

  1. Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
  2. Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.
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Reviews More Reviews

Most Helpful Positive Review
Sep 29, 2008

This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!

 
Most Helpful Critical Review
Dec 27, 2011

I was looking for a flavourful, basic, no frills chili. I made this chili following the recipe exactly as stated. It was so BLAND. No flavour at all. I had to make some changes.... I sautéed in a 1/2 teaspoon of minced garlic in with the meat. I then increased the black pepper to 1/2 teaspoon, and added 2 tablespoons of hot sauce, 3/4 teaspoon of ground cumin, 1/2 teaspoon of salt, 1/4 teaspoon of cayenne, and 1/4 teaspoon of oregano. DELICIOUS. I guess the reason for all those garnishes was to provide the chili with taste. With my changes no need for the extra calories.

 
Sep 20, 2010

Good basic chili recipe. I did add salt. Used V-8 juice instead on straight tomato juice.

 
Dec 28, 2008

My husband and I loved it. I added more chili powder and some hot sauce for a little bit more kick. And I like my chili thicker so I crushed up some saltine crackers. Other than that it was great and made awesome left overs.

 
Jan 07, 2010

This was quick and yummy! I added garlic salt, crushed red peppers and hot sauce because we love super hot chili!! Served w/sour cream, g. onion and cheese in bread bowls. YUM!

 
Dec 08, 2009

This is a very easy and delicious chili. Before making this I considered the reviews of other readers and decided to puree half a pickled jalapeno into the tomato sauce and add a splash of worchestire sauce. I also sauted the onion and beef mixture with minced garlic.

 
Apr 07, 2009

my husband loved this recipe , but i did add a little bit of hot sauce cause we like a little spice to it .. other than that great chili.

 
Jan 19, 2011

My picky husband and preschoolers approved. Quick and easy.

 

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