Arkansas Green Beans

Arkansas Green Beans

KamiShay

"My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven."
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Ingredients

55 m servings 146 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
  2. Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
  3. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 238
  1. 302 Ratings

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Most helpful positive review

oh my!, these are really, really good. I used fresh green beans and fresh garlic. I cut the sugar in half and it was fine(always find recipes to be to sweet). I will be making these again and...

Most helpful critical review

Huge disappointment. 40 min @ 350 = extremely over cooked beans and I used fresh beans.Can't imagine what canned beans would have been like since are already partially cooked.I used half the sug...

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oh my!, these are really, really good. I used fresh green beans and fresh garlic. I cut the sugar in half and it was fine(always find recipes to be to sweet). I will be making these again and...

I agree with SWEETJAM who previously reviewed this recipe making 2 alterations. With the reduction in sugar (used 1/2 of what the recipe called for) and using 1 fresh minced clove of garlic, ...

GREAT recipe! I cut the sugar amount in half like others, and it worked great. However, by drizzling the sauce on top of everything, it made some bites unevenly stronger than the others. Maybe y...

Oh. My. God. So I have to be honest. I picked this recipe over the various others because of the fact that you bake it. This is much easier when making a large Christmas dinner. I was VERY worri...

Huge disappointment. 40 min @ 350 = extremely over cooked beans and I used fresh beans.Can't imagine what canned beans would have been like since are already partially cooked.I used half the sug...

Loved these!! I used a pound of fresh green beans, just covered the beans when I baked, diced up the bacon and fried it then added a little bit of butter to the bacon grease so it would equal 1/...

really good! I halved the recipe for 3 people, 5 servings. I cooked the bacon about 1/2 way in a pan, then cut into smaller pieces, added to 2 cans of green beans into a 8x8 baking dish, then to...

Yum! I will definitely use this recipe again. I used fresh green beans, about 1.5 lbs i think and cut the other ingredients in half. I wish i made more. It was very good.

Excellent! I used fresh green beans and halved the brown sugar. (If using fresh green beans, cover the dish when baking to allow the beans to steam.) A keeper!

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