Maple Syrup and Banana Sauce

Maple Syrup and Banana Sauce

francecuisine

"Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples. "
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Ingredients

10 m servings 112 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.

Reviews

Read all reviews 30
  1. 36 Ratings

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Most helpful positive review

I made this for my boys this morning to have over pancakes. I had a couple ripe bananas that needed to be used. I cut this down to 6 servings, which was enough for my two boys. They loved it. Lo...

Most helpful critical review

Super sweet, I cut the recipe in half and used three bananas, but it was too sweet. We used it on vanilla ice cream, and it was good.

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I made this for my boys this morning to have over pancakes. I had a couple ripe bananas that needed to be used. I cut this down to 6 servings, which was enough for my two boys. They loved it. Lo...

This is very sweet, but still very good. I was trying to impress my grandson, who loves french toast. I made peanut butter sandwiches (no butter), dipped them in egg, fried them as usual, and ...

This was a great syrup for a banana fritata recipe I found on this site. I would love to find one that is a little thicker than this recipe but this was really good and easy to make.

I made this for one person using one slightly ripe banana and 1/3 of the ingredients. I added a splash of vanilla extract and served over two gluten free pancakes--my uncle LOVED it! He said it ...

Very good and very sweet. Next time I will cut back a bit on the sugar or syrup. We put it on Belgian waffles and it tasted great!

This was so yummy!! I made it exactly as directed and I also served it over oatmeal pancakes. Each "serving" really only covers one pancake, so make sure you take this into account before you sc...

As pancake topping for the 3 of us, I cut the butter, sugar, and syrup in half, but still use 3 bananas. I simmer for a little longer until the bananas are soft. Make sure you use really ripe ...

This recipe is sweeeeeet. (in more ways than 1) I added apples to the banana mix. Highly recommend that recipe adjusting maneuver.

This is delicious and very simple to make. I put these bananas on oatmeal pancakes. The pancakes didn't turn out well, but with this sauce, no one cared. I will be making this sauce again.

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