Garlic Scape Pesto

Garlic Scape Pesto

28
amandajo 0

"Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo."
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Ingredients

10 m servings 108 cals
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Original recipe yields 28 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

28
  1. 31 Ratings

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Most helpful positive review

I LOVE garlic scape pesto. So much, that this is my first reveiw! I made this recipe, though I was not exact about the measurements, as I just used all the garlic scapes I had. I don't think y...

Most helpful critical review

I have to admit, this recipe wasn't my favorite. I had never used garlic scapes before, and I doubt I will again. Scapes are quite tough and the resulting purée remained slightly chunky, even ...

I LOVE garlic scape pesto. So much, that this is my first reveiw! I made this recipe, though I was not exact about the measurements, as I just used all the garlic scapes I had. I don't think y...

I agree that it has a different texture than basil pesto. It was good on pasta and I also mixed a little into some chicken salad. It kept covered in the fridge for several days.

It has a different texture than basil pesto but the flavor was good. I added chopped walnuts. Did'nt have pinenuts

Garlic lovers, this is the recipe for you! Follow it exactly as it is written. We have always made the traditional pesto with basil, parsley and pinenuts; we won't be making that anymore. Th...

Incredible pesto--I made several large batches and froze them--they thaw just beautifully. GREAT for having with pasta dishes or just spread on fresh, warm bread in the winter!

I have to admit, this recipe wasn't my favorite. I had never used garlic scapes before, and I doubt I will again. Scapes are quite tough and the resulting purée remained slightly chunky, even ...

This is incredibly easy and so delicious. Great as a dip. Though I can't wait to serve it on grilled pork loin chops. So fresh tasting.

This was very good and a very easy way to use up the garlic scapes from my CSA. I added sunflower seeds b/c I like the pine nuts in my usual basil pesto and wanted something similar in this. I...

Fantastic. Completely subbed as a lower fat, much more flavor substitute for mayo on sandwiches. Great with pasta. I only wish I had made more than a pint. Next season, I will definitely mak...