Dad's Cheesy Bacon Wrapped Meat Loaf

Dad's Cheesy Bacon Wrapped Meat Loaf

100
Ashley 50

"This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!"
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Ingredients

1 h 30 m servings 589 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 43.5 g
  • 87%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 946 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
  3. Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
  4. Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.

Reviews

100
  1. 131 Ratings

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Most helpful positive review

I've found this is a great idea for picky men... men love anything wrapped in cheese and bacon! I did these in large muffin tins (it made six little muffins) because it cooks faster, serves more...

Most helpful critical review

It's best to just make meatloaf the way YOU like it..and then add the concept of bacon and cheese. I think I would have liked it more if I had made how I normally do and then added the cheese a...

I've found this is a great idea for picky men... men love anything wrapped in cheese and bacon! I did these in large muffin tins (it made six little muffins) because it cooks faster, serves more...

There are over 200 meatloaf recipes on this site. I have tried many, but this is by far my families favorite. We love it!

I followed the recipe as close as I could with the ingredients I had on hand. I was low on bread crumbs so I used half crushed Ritz crackers. I doubled all the spices and also added 4 cloves fre...

I loved the idea of the recipe. The first time, I wasn't thrilled with the outcome. The second time, I chopped the raw bacon and mixed it into the raw ground beef, and cut the cheese into larg...

It's best to just make meatloaf the way YOU like it..and then add the concept of bacon and cheese. I think I would have liked it more if I had made how I normally do and then added the cheese a...

This was great!

Wonderful. Cook as suggested.

Not the healthiest meal, but it is well worth it to have this as an occasional treat. SOOOOOO yummy! I made it for my bacon-loving stepson for his birthday (along with bacon-cheddar mashed pot...

Wow! What a hit! The men loved this because it was wrapped in cheese and bacon, and the kids loved it because it's not your "traditional" meatloaf. It didn't last but maybe 10 minutes! The only ...