Avocado Salad

Avocado Salad

JOHNLYNN

"Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 126 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 167
  1. 227 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Wonderful salad John. I used red onion, red bell pepper for color, lemon instead of lime, parsley instead of cilantro (hate it) my usual garlic and onion powders and served it over some baby spi...

Most helpful critical review

Everything was fine except for GREEN PEPPERS bec. of it's strong taste. OMIT the green peppers, and voila!

Most helpful
Most positive
Least positive
Newest

Wonderful salad John. I used red onion, red bell pepper for color, lemon instead of lime, parsley instead of cilantro (hate it) my usual garlic and onion powders and served it over some baby spi...

Delicious! If you cut your avocado in large enough chunks then even the leftovers won't remind you of quacamole. I used a orange bell pepper to add more color, extra lime juice, dried cilantro...

This was fabulous! It was like a pico de gallo with avocado.

Everything was fine except for GREEN PEPPERS bec. of it's strong taste. OMIT the green peppers, and voila!

Great recipe that I've seen in another form, with drained can(s) of black beans. Delicious!

Simple dish that showcases avocadoes. I used 4 avocadoes since I was serving 3 of us, and I used more lime juice than was called for to make the dish brighter tasting. I thought the vidalia on...

I usually do not save left over salad. But this one I did!!! I really loved this one!!The only thing I changed with this recipe was to add some red pepper along with the green pepper!

REALLY good combination! I chopped the onions, pepper, and tomatoes very small and the avocado into larger chunks, and the result was almost like a chunky guacamole. If the avocadoes are ripe ...

Delicious! I fry corn tortillas and spread this recipe on top.

Other stories that may interest you