New this month
Easy Smeezy Cheese Ball

Easy Smeezy Cheese Ball

Sandy Guillory

"This is an extremely easy cheese ball recipe, that you will be asked for at every occasion! Also very versatile to different kinds of cheeses! Serve chilled with favorite chips or crackers."
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8 h 10 m servings 270 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 6
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Love this more as a dip! We layer it onto a tray and then cover it with a small jar of raspberry jelly. Scoop it up with club crackers. YUM!

I made this, here are my thoughts for the review: It was a very decent flavored recipe. I made with Mexican shredded cheese for it was what I had on hand and Bac-O's bacon bits, because I wasn't...


Excellent. I was not sure this would be a good one, but I thought that the bacon bits and other flavors melded overnight, and it hads a very good taste. I shaped it in the saran wrap.

I found this recipe in October while preparing for Thanksgiving. I made this Thanksgiving day and it was a huge hit! I have made it several times since then and it is always a hit! This reci...

I was surprised how good this recipe is, I used 1/4 cup light mayo and sharp cheddar cheese plus 1 tsp of minced garlic and it was delicious. I think I will use this recipe again but substitute ...

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