Leftover Special Casserole

Leftover Special Casserole

21
Lenn 0

"This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat."
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Ingredients

45 m servings 239 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
  2. Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.

Reviews

21
  1. 27 Ratings

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Most helpful positive review

My family loved it! I tweeked it just a bit since I didn't have any cream of mushroom soup. I substituted cream of celery & cream of chicken, since I was making alot! Also added onion salt i...

Most helpful critical review

Sorry, but I didn't find this recipe to be anything special. We thought it was rather bland and boring. Probably will not make again.

My family loved it! I tweeked it just a bit since I didn't have any cream of mushroom soup. I substituted cream of celery & cream of chicken, since I was making alot! Also added onion salt i...

My husband just loved this! Too bad my children ages 1-1/2 and 5 hated it! They couldn't even eat it. I will not be able to make this again. I thought it was ok.

Sorry, but I didn't find this recipe to be anything special. We thought it was rather bland and boring. Probably will not make again.

Because the reviews said that this was kind of bland, I added pepper jack cheese and used leftover pork roast. I also used small shell pasta. I will make it again, maybe next time with smoked sa...

Maybe it was just me, but the soup mixture was not enough to coat the casserole ingredients. I might have added more chicken (not ham) and veggies, however. I added another can of cream of wha...

This is a great base for a casserole. I used chicken instead of ham and cream of celery soup because it is what I had on hand. I added a couple handfuls of cheese (a pre-shredded "Mexican" ble...

I changed this recipie quite a bit, and it still came out on the bland side. I used leftover turkey, macaroni rather than egg noodles, and frozen mixed veggies that included green beans and corn...

My husband and I both loved this!!! I did make a few alterations...I used left over smoked turkey we had in the deep freeze, I used one can of cream of mushroom and one can of cream of chicken,...

For those who don't like spicy, this recipe is perfect. I added more onion.