Hungarian Goulash II

Hungarian Goulash II

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"This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice."
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Ingredients

10 h 30 m servings 281 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
  2. Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
  3. Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

170
  1. 217 Ratings

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Most helpful positive review

Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that as good as they may be are NOT really goulash, This IS. Very easily adapted to your liking by addin...

Most helpful critical review

This is a simple and average meal that has comfort food written all over it. I suggest using beef broth inplace of the water ~ adds more flavor, in my opinion.

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Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that as good as they may be are NOT really goulash, This IS. Very easily adapted to your liking by addin...

This is a similar recipe to a favorite dish that my sister in law makes. I was recently given this recipe along with a pressure cooker. The main difference was that we use stew beef and instea...

I used ground beef instead of what the recipe calls for (its what I had on hand) and added the egg noodles into the crock pot when it had about 30 minutes left and added about another 1/2 cup of...

This was very good, but I felt it needed some more flavor. I added fresh minced garlic, red pepper flakes, ground black pepper and fresh mushrooms. And, next time I will use half the salt and wi...

This is a simple and average meal that has comfort food written all over it. I suggest using beef broth inplace of the water ~ adds more flavor, in my opinion.

This is a great recipe for a cold day. I made a double batch of this for a big family dinner and everyone really loved it. Be sure to get stew beef - the cheaper the meat the better it tastes ...

This made a simple, tasty meal... would definately make it again. I added a can of stewed tomatoes (pureed in blender first) and bumped up the paprika to 1-1/2 Tbsp since I only had the regular...

Delicious, Rich and Easy! Made this for dinner last night.. got home late from work and it had cooked for 11 hours on low. The meat was so tender it just melted. The sweet / tangy gravy was deli...

I made this last night for my friends and it was a big hit!! I ended up finding smoked paprika in the supermarket which i think made the dish. also added red pepper, carrot and mushroom like ot...

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