Braciola III

Braciola III

8

"An Italian beef roll up dish. From my very Italian mother-in-law. Enjoy!"
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Ingredients

1 h 50 m servings 644 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 38 g
  • 59%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 41.5 g
  • 83%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1177 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges. Place bacon pieces evenly over steak and season with salt and pepper. Roll up from the narrow end, and tie tightly with twine.
  2. Heat oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes a side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 60 to 90 minutes, until tender.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

Depending on the region, or even the particular cook, this richly flavored dish can be prepared in any number of ways, but what is common is that it is meat, usually beef but sometimes veal, abo...

Most helpful critical review

Ok. Needs more Italian spices. I've seen the recipe with Italian bread crumbs in it and raisins also. If your going to take the time to make this don't use jar sauce, make your own. Oh, the ...

Depending on the region, or even the particular cook, this richly flavored dish can be prepared in any number of ways, but what is common is that it is meat, usually beef but sometimes veal, abo...

My high school sweetheart's mother made braciole for me for my birthday. Hers was rolled with a bread stuffing with mushrooms and cheeses and prosciutto. Amazingly tasty, and the sauce in whic...

Ok. Needs more Italian spices. I've seen the recipe with Italian bread crumbs in it and raisins also. If your going to take the time to make this don't use jar sauce, make your own. Oh, the ...

I tried this recipie in hopes to find something different for my family and it was wonderful. I did not change a thing and it was a hit at our dinner table. I also accompanied the dish with the...

My husband is from Italy, and I made this to his liking using proscuitto, pecorino romano, and fresh basil leaves as the filling. I used my own homemade sauce and followed the recipe directions...

I thought the meat turned out too dry. My husband, who likes well-done beef thought it was very good (he rates it at 4 stars). If I made this again I think I would fully cook the bacon first and...

I really liked this, but I've never had it before, so couldn't compare it to anything like the other reviewers did. Though I did agree with one thing, it is only as good as the sauce and also qu...

This recipe was GREAT! My boyfriend loved it - it takes a little bit to put it all together but the result is worth it. Give it a try!!! Thanks for something different.