Chicken Pasta Salad

Chicken Pasta Salad

13
LIL ONE 0

"This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 777 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 48.7 g
  • 75%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1794 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
  2. Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.
  3. In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.

Reviews

13
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was very good. I chilled it overnight. My husband and I both enjoyed it. I will make it again.

Most helpful critical review

I thought this tasted allright. It kind of reminded me of a creamy version of spaghetti salad, with a lot more stuff in it. I added all the ingredients, but did a small chop. I even sliced the p...

This was very good. I chilled it overnight. My husband and I both enjoyed it. I will make it again.

I have made this now 3 times because it is so good. I use Barilla plus whole wheat pasta and have made it twice with canned tuna also. You can also use whatever vegestables you have on hand. T...

This was my first attempt at a pasta salad, and it turned out to be easy and delicious! I actually made a very simplified version, using only the pasta, mayo, and Italian dressing and throwing i...

This is a pretty tasty summer noodle salad. I found I liked the taste more after it "sat" in the refer for a few hours. Simple, tasty and good as written. Thanks lil one! Would make again.

This is a wonderful recipe! I will definitely make it again. It is easy to vary the ingredients depending on what you like or have on hand. The dressing is terrific for plain veggies. I serv...

Pretty good...would be even better with shrimp!

This is our new summer favorite! Easy to make and full of flavor! I use Kraft Creamy Italian dressing with light mayo and it is sooooo yummy!

this is an excellent summer meal and super easy to make. One change I made was to substitute the canned chicken with 2 boneless skinless fresh chicken breasts, cooked and cut into pieces.

I thought this tasted allright. It kind of reminded me of a creamy version of spaghetti salad, with a lot more stuff in it. I added all the ingredients, but did a small chop. I even sliced the p...