New this month
Chicken Pasta Salad

Chicken Pasta Salad


"This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference."
Added to shopping list. Go to shopping list.


40 m servings 777 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 48.7 g
  • 75%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1794 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
  2. Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.
  3. In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 13
  1. 18 Ratings

Most helpful positive review

This was very good. I chilled it overnight. My husband and I both enjoyed it. I will make it again.

Most helpful critical review

I thought this tasted allright. It kind of reminded me of a creamy version of spaghetti salad, with a lot more stuff in it. I added all the ingredients, but did a small chop. I even sliced the p...

Most helpful
Most positive
Least positive

This was very good. I chilled it overnight. My husband and I both enjoyed it. I will make it again.

I have made this now 3 times because it is so good. I use Barilla plus whole wheat pasta and have made it twice with canned tuna also. You can also use whatever vegestables you have on hand. T...

This was my first attempt at a pasta salad, and it turned out to be easy and delicious! I actually made a very simplified version, using only the pasta, mayo, and Italian dressing and throwing i...

This is a pretty tasty summer noodle salad. I found I liked the taste more after it "sat" in the refer for a few hours. Simple, tasty and good as written. Thanks lil one! Would make again.

This is a wonderful recipe! I will definitely make it again. It is easy to vary the ingredients depending on what you like or have on hand. The dressing is terrific for plain veggies. I serv...

Pretty good...would be even better with shrimp!

This is our new summer favorite! Easy to make and full of flavor! I use Kraft Creamy Italian dressing with light mayo and it is sooooo yummy!

I made this for a picnic with my girlfriend, I fried chicken and seasoned it, rather than the cubes. Then I proposed, she said yes, and that it was the greatest pasta salad she's ever had. To be...

this is an excellent summer meal and super easy to make. One change I made was to substitute the canned chicken with 2 boneless skinless fresh chicken breasts, cooked and cut into pieces.

Other stories that may interest you