Red Pesto Gazpacho

Red Pesto Gazpacho

Made  times
KASM75 2

"Pine nuts and basil give this quick gazpacho the flavor of red pesto."
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2 h 15 m servings 182 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until smooth. Chill at least 2 hours before serving.



I made this today - I did not like it at all. Made exactly how recipe is given.

Really tasty cold soup.. easy. make sure you toast the pine nuts. It makes a difference

I haven't tried this yet, but it sounds interesting. I think I might like some cucumbers and maybe leave it a bit chunky?

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