Smoked Paprika Vinaigrette

Smoked Paprika Vinaigrette

DC Girly Girl

"This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart. "
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Ingredients

1 h 10 m servings 116 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

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Reviews

Read all reviews 121
  1. 149 Ratings

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Most helpful positive review

This salad dressing is off the charts insane. I think it would have been even better if I had smoked paprika, but I didn't. Just regular. I mixed the ingredients in my blender and added the EVOO...

Most helpful critical review

This was too sweet, not to my taste. It kind of resembled French dressing.

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Least positive
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This salad dressing is off the charts insane. I think it would have been even better if I had smoked paprika, but I didn't. Just regular. I mixed the ingredients in my blender and added the EVOO...

Fabulous dressing - another winner from AR! I didn't have smoked paprika so I used regular (this will give me an excuse to go buy some). Other than the regular paprika I followed the recipe exa...

Hello fellow reviewers! I've been eyeing this recipe for some time now, and am SOOOOO glad I finally tried it! MY GOSH, this is G-O-O-D stuff - restaurant quality for sure!!! Because I was cooki...

Good salad dressing, not fantastic. I made exactly as written but found the smoked paprika flavor a little overwhelming.

We loved this dressing! However I had to make a few changes to suit my Weight Watchers program. I only used 1 tablespoon of honey and made up the sweetness with Splenda. I cut the oil to 2 Ta...

WOW...super yummy! We love trying new salad dressings and I found this one after I bought my smoked paprika, so had to try it! Absolutely loved it and didn't change a thing (I normally tend to...

I had one lowly lime that needed to be used up when I stumbled upon your recipe - I almost didn't make it as I've been on a "bad recipe" roll this week. But WOW! Jackpot! This dressing is out...

This is an incredibly great recipe and it was a big hit here! I used spicy brown mustard instead of stone ground just due to what was on hand, and my only onion was the size of a softball and I...

This dressing was a BIG hit in my household! I had all the ingredients except red wine vinegar so I used sherry vinegar and it was fabulous. I look forward to making it again.

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