Smoked Paprika Vinaigrette

Smoked Paprika Vinaigrette

115
DC Girly Girl 32

"This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart. "
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Ingredients

1 h 10 m servings 116 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

Reviews

115
  1. 140 Ratings

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Most helpful positive review

This salad dressing is off the charts insane. I think it would have been even better if I had smoked paprika, but I didn't. Just regular. I mixed the ingredients in my blender and added the EVOO...

Most helpful critical review

This was too sweet, not to my taste. It kind of resembled French dressing.

This salad dressing is off the charts insane. I think it would have been even better if I had smoked paprika, but I didn't. Just regular. I mixed the ingredients in my blender and added the EVOO...

Fabulous dressing - another winner from AR! I didn't have smoked paprika so I used regular (this will give me an excuse to go buy some). Other than the regular paprika I followed the recipe exa...

Hello fellow reviewers! I've been eyeing this recipe for some time now, and am SOOOOO glad I finally tried it! MY GOSH, this is G-O-O-D stuff - restaurant quality for sure!!! Because I was cooki...

Good salad dressing, not fantastic. I made exactly as written but found the smoked paprika flavor a little overwhelming.

We loved this dressing! However I had to make a few changes to suit my Weight Watchers program. I only used 1 tablespoon of honey and made up the sweetness with Splenda. I cut the oil to 2 Ta...

WOW...super yummy! We love trying new salad dressings and I found this one after I bought my smoked paprika, so had to try it! Absolutely loved it and didn't change a thing (I normally tend to...

I had one lowly lime that needed to be used up when I stumbled upon your recipe - I almost didn't make it as I've been on a "bad recipe" roll this week. But WOW! Jackpot! This dressing is out...

This is an incredibly great recipe and it was a big hit here! I used spicy brown mustard instead of stone ground just due to what was on hand, and my only onion was the size of a softball and I...

This dressing was a BIG hit in my household! I had all the ingredients except red wine vinegar so I used sherry vinegar and it was fabulous. I look forward to making it again.