Beer Basted Rabbit

Beer Basted Rabbit


"Rabbit meat grilled with garlic salt seasoning, basted with beer."
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45 m servings 333 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 41.9 g
  • 84%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 1884 mg
  • 75%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat grill to medium high and lightly oil grate.
  2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.



kids think their eating chicken it was the most tenderest peice of rabbit i ever had.

This was only the second time I've cooked rabbit. It came out a little tough, but we'll work on that. The flavor was great, and my 19 month old ate it up! We served it with home grown fried o...