Claremont Salad

Claremont Salad

"Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites."
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Ingredients

12 h 20 m servings 325 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1213 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine the cabbage, cucumbers, carrots and onion in a large bowl.
  2. In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!

Reviews

Read all reviews 26
  1. 30 Ratings

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Most helpful positive review

I don’t know anything about the Claremont Diner’s salad, so I had no problem tinkering with the recipe. I doubled the dressing and substituted cider vinegar for about half of the white vinegar a...

Most helpful critical review

Great way to get a few servings of veggies, but turned out way too sweet for me.

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I don’t know anything about the Claremont Diner’s salad, so I had no problem tinkering with the recipe. I doubled the dressing and substituted cider vinegar for about half of the white vinegar a...

I've been looking for a Claremont Salad recipe, and this one is so close to what I wanted. I doubled the recipe, and added thinly sliced celery (6 stalks). I also used 3-16 oz. bags of very thin...

This was good when I made it the first time as written. I was looking for a way to use up garden cabbage and cucumber at the same time. It tastes better after sitting a day. The second time I...

This is the first time I ahve ever seen this recipe in print. I too grew up eating at the Claremont Diner. Not only that, but my grandmother made this very often. I am now in the food service...

This is excellent. I grew up eating at the Claremont Diner and it's right on the money. Make it a day in advance.

Yummy! I loved the sweet/sour combination!

My Mom has been making this for years. I find it important to cut all the vegetables slightly differently for more texture. I use cider vinegar as well and add green peppers. I know this rec...

I made this as written as I usually do the first time making a recipe. I took it to a picnic the next day and it was wonderful! I think next time, though, I will try using half as much sugar as ...

My family really likes this slaw. Also it keeps well for several days, so I can plan several meals around it for the week.

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