Chili-Lime Chicken Kabobs

Chili-Lime Chicken Kabobs

642
simmig 16

"I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better."
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Ingredients

1 h 30 m servings 227 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Reviews

642
  1. 877 Ratings

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Most helpful positive review

10 stars for sure..This marinade was fabulous. The only changes were I doubled the recipe and added 3 limes opposed to two(for which I used a glass lemon juicer to get all the juice possible an...

Most helpful critical review

I flubbed this so I am giving a 1 star meal (we ate something else for dinner instead), 3 stars to account for my mistake. I marinaded these for about 6 hours (using the juice from one fresh lim...

10 stars for sure..This marinade was fabulous. The only changes were I doubled the recipe and added 3 limes opposed to two(for which I used a glass lemon juicer to get all the juice possible an...

This recipe was delicious! I followed it exactly and doubled it so I'd have enough to marinate all the veggies in. I didn't exactly taste either the chili or the lime, I just tasted that it wa...

I did not make kabobs with this; instead, I marinated 4 chicken breasts overnight in the marinade and broiled these. They were really good and tender with a nice kick to them.

I have made this so many times I habve lost count. Great on the BBQ or if it;s to cold outside I broil (but watch it not to close to the top)I have also cooked in a skillet if I am in a real hur...

These are definitely more spicy than flavorful and come out very moist. I marinated these for 6 hours and skewered the chicken with red and green peppers, onions and cherry tomatoes. Next time...

Made this vinaigrette a few weeks ago and will be making it again tomorrow night. I subbed Key Lime Juice and a clove of crushed garlic. Marinated chicken, shrimp and veggies (green & yellow squ...

oh my goodness-someone please make my parents stop telling me how good this was!!!I made this on Memorial Day and they haven't stopped foaming at the mouth for them since.Not only a keeper but a...

These kabobs were a huge hit at our barbecue--everyone raved. The blend of citrus and spices was wonderful! I marinated the chicken in a Zip-Loc bag for 1 hour. The only thing I did differently ...

I was surprised how good this tasted. I doubled the marinade for 2 B&S chick. breasts; sauteed in skillet as we don't have a bbq and served over rice and sprinkled cheddar cheese on top. Even ...