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Potato Salad With Bacon, Olives, and Radishes

Potato Salad With Bacon, Olives, and Radishes

"This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends. "
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1 h 45 m servings 677 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 677 kcal
  • 34%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
  2. Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
  3. Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!

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Read all reviews 45
  1. 58 Ratings

Most helpful positive review

This is my dad's recipe and it is the best. I have been making it for years and I always get compliments. It is unlike any other potato salad. Adjust some of the ingredients to your taste. M...

Most helpful critical review

Was not that good; turned out very salty. I am sure that was do to the olives. The radishes & celery did give it a nice "crunch".

Most helpful
Most positive
Least positive

This is my dad's recipe and it is the best. I have been making it for years and I always get compliments. It is unlike any other potato salad. Adjust some of the ingredients to your taste. M...

Excellent potato salad! I was looking for a way to use the radishes from our garden, and this recipe was perfect. I am going to prepare it every time I am invited to a picnic or a potluck.

Absolutely the very best in potato salads!! Makes other potato dishes taste bland! Would not change a thing for it is perfect as is!

What a refreshing twist on potato salad! Love it - will be making it again, and probably more often than regular/typical potato salad.

This is a delicious potato salad. I used Yukon Gold potatoes to keep it crisper. Only had half the bacon in it and it still got raves. I'm making it right now for Father's Day BBQ!

Very easy to make. The only thing, was that the potatoes I got out of the 10 lb store bag were kind of small, so I didn't know how many of them equaled 5, so I winged it. The remainder of the ...

I made this a couple of weeks ago and didn't save to my recipe box.. I was frantically looking for it as everyone LOVED it! I used black olives as that's all I had on hand. Also, reduced the a...

Really a top notch recipe. Skeptical at first but really surprised how well it turned out. Even surprised my toughest critic, my wife. Anyway, I would probably suggest a little mustard but th...

Very easy to make, boyfriend ate 2 servings and loved it! It is a very different taste from traditional potato salad but if you like to try different tastes this is for you! I will definitely ...

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