Kamikaze Burgers

Kamikaze Burgers

"Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 604 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate.
  3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
  4. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.

Reviews

Read all reviews 20
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this recipe before I attempted this myself. I modified the recipe a bit. I added chopped celery, soy sauce ...

Most helpful critical review

These are a great place to start, but they need help. I added Five Spice, Ginger and Teriyaki Sauce to the burgers and left off the cheese. Added wasabi to the mayo along with a little plum sa...

Most helpful
Most positive
Least positive
Newest

I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this recipe before I attempted this myself. I modified the recipe a bit. I added chopped celery, soy sauce ...

These were a nice change from a regular burger. I added the wasabi paste directly to the ground meat before shaping into patties. We did not use cheese and the mayo was a wasabi mayonnaise. ...

Since my kids were babies I've always made a heart shaped meatloaf for Valentines Day, however, stupid me, just made a meatloaf last week. I obviously wasn't thinking! Because Tuesday evenings i...

Really great burger! It was a bit dry , though. I would reccommend adding some Worchestershire sauce or maybe even soy sauce to the burgers before grilling. I also used wasabi mayo.

These are a great place to start, but they need help. I added Five Spice, Ginger and Teriyaki Sauce to the burgers and left off the cheese. Added wasabi to the mayo along with a little plum sa...

These were really good! I mixed the wasabi in with the meat, onions, and garlic, and added some soy sauce as suggested by someone. I used medium cheddar and mixed a little wasabi & soy sauce i...

I'm pretty impressed! I used ground turkey instead of hamburger, but still really really good. Thanks!

OMG! So juicy and delicious! I added chopped jalapenos.

For the first time, I didn't change a thing and I loved it!

Other stories that may interest you