Kamikaze Burgers

Kamikaze Burgers

20

"Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!"
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Ingredients

50 m servings 604 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate.
  3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
  4. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.

Reviews

20
  1. 25 Ratings

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Most helpful positive review

I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this recipe before I attempted this myself. I modified the recipe a bit. I added chopped celery, soy sauce ...

Most helpful critical review

These are a great place to start, but they need help. I added Five Spice, Ginger and Teriyaki Sauce to the burgers and left off the cheese. Added wasabi to the mayo along with a little plum sa...

I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this recipe before I attempted this myself. I modified the recipe a bit. I added chopped celery, soy sauce ...

These were a nice change from a regular burger. I added the wasabi paste directly to the ground meat before shaping into patties. We did not use cheese and the mayo was a wasabi mayonnaise. ...

Since my kids were babies I've always made a heart shaped meatloaf for Valentines Day, however, stupid me, just made a meatloaf last week. I obviously wasn't thinking! Because Tuesday evenings i...

Really great burger! It was a bit dry , though. I would reccommend adding some Worchestershire sauce or maybe even soy sauce to the burgers before grilling. I also used wasabi mayo.

These are a great place to start, but they need help. I added Five Spice, Ginger and Teriyaki Sauce to the burgers and left off the cheese. Added wasabi to the mayo along with a little plum sa...

These were really good! I mixed the wasabi in with the meat, onions, and garlic, and added some soy sauce as suggested by someone. I used medium cheddar and mixed a little wasabi & soy sauce i...

I'm pretty impressed! I used ground turkey instead of hamburger, but still really really good. Thanks!

OMG! So juicy and delicious! I added chopped jalapenos.

For the first time, I didn't change a thing and I loved it!