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Grilled Zucchini Pizza

"If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe."
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20 m servings 114 cals
Serving size has been adjusted!
Original recipe yields 10 servings (10 zucchini pizzas)


  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
  2. When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
  3. Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 61
  1. 83 Ratings

Most helpful positive review

My husband is the grill master in our family and I wanted to make this for lunch one day. I melted the butter and garlic in a large skillet. Sauteed the zucchini for about 10 minutes or so on ...

Most helpful critical review

Large seeds in overgrown zucchini were tough and difficult to chew. A disappointment.

Most helpful
Most positive
Least positive

My husband is the grill master in our family and I wanted to make this for lunch one day. I melted the butter and garlic in a large skillet. Sauteed the zucchini for about 10 minutes or so on ...

Yummy! I really liked these. I baked them instead of grilling. I sliced the zucchini and my daughter topped with sauce, pepperoni and cheese and threw them in the oven until cheese melted and zu...

This is a wonderfull treat .I added peperoni and some parmesan cheese. The kids also loved it.Thanks for the recipe.

I absolutely loved these! I would modify the recipe slightly though. There was too much butter, and I even cut down the amount that was called for in the recipe already. It just needs a very ...

A nice light (and not too fattening) way to start a meal. Also a really good late night snack.

What a great idea to use up those "monster" zuchini from the garden! I also added some hot pepper flakes to the butter/garlic.........they came out great! Would make again, unfortunately my kids...

great use of this over abundant veggie!It tasted just like a pizza slice. I passed it on to a friend and she loved it too and passed it on to her sister. Nice change from all the other "regular"...

These were great! I did make a few changes....I didn't feel like starting up the grill for these only, so I lined a baking sheet with foil and put a cooling rack on top of the foil. I dipped t...

This recipe was so easy and tasty. Grilling the zucchini gave it a marvelous flavor that even the kids loved!