Imitation Crabmeat Salad

Imitation Crabmeat Salad

60
DThomRN2 2

"Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h servings 575 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 53.5 g
  • 82%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1394 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a large bowl, combine onion, green pepper, celery and imitation crab meat.
  2. In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
  3. Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Reviews

60
  1. 71 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The first crab salad I remember having was from The Sizzler--probably 15 years ago. I thought it was great. Not fine dining, but it was worth going to the Sizzler to get that crab salad. Sinc...

Most helpful critical review

This recipe was OK for me, although I think others might find it very good. I thought it was too tangy for my taste. It makes A LOT of dressing, so I ended up using 2 lbs. of imitation crabmea...

The first crab salad I remember having was from The Sizzler--probably 15 years ago. I thought it was great. Not fine dining, but it was worth going to the Sizzler to get that crab salad. Sinc...

This recipe was OK for me, although I think others might find it very good. I thought it was too tangy for my taste. It makes A LOT of dressing, so I ended up using 2 lbs. of imitation crabmea...

This is very good, but seemed to have a lot of dressing for my taste. I did cut the recipe in half, so I might have accidentally used a whole amount for some of the dressing ingredients. I'll ...

I read the review saying the dressing was too soupy, so I used 2 teaspoons of Italian Dressing SEASONING MIX instead of the 2/3 cup dressing called for and it was perfect! Served it on top of h...

After reading all the reviews, and needing to double the recipe for a chuch social, I used 2 lbs. of imitation crab meat, doubled the seasonings and veggies, but kept the dressing as is. I also...

Good, but too much sauce and a bit too tangy. I'm used to the sweeter crabmeat salads. I added a 1/4 tsp. of splenda to take away some of that tang. Next time, I'll just cut back on the Itali...

Love!Love!Love! This recipe was, is, and will be a huge hit with friends and family. I've made this salad twice now for pot lucks and i have gone home empty handed. The only thing i added was 1/...

We enjoyed this recipe very much, reduced the lemon juice to 1 tbsp. and used fat free mayo, dressing, and sour cream -- still delicious.

I served the crab salad on toasted hoagie rolls- absolutely delicious! I ran out of sour cream, so I obmitted it but it still turned out great