BBQ Chicken Wings

BBQ Chicken Wings

57

"This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge."
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Ingredients

9 h servings 402 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 2920 mg
  • 117%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat the grill for low heat.
  3. Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Reviews

57
  1. 73 Ratings

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Most helpful positive review

I made this recipe without the gin for a church group of men. I think they died and went to heaven when they ate these wings. The other thing I did different was that I baked them in a 350 deg...

Most helpful critical review

I was expecting this to knock my socks off! It was as good as wings that we get in a restaurant but not better. If you want to make restaurant quality wings though this will do the trick.

I made this recipe without the gin for a church group of men. I think they died and went to heaven when they ate these wings. The other thing I did different was that I baked them in a 350 deg...

This sauce is delicious--it's not too sweet like a lot of barbeque sauces. I didn't have gin so I used rum, and it worked out well. Kids and husband loved it. I used it for pork ribs in a slo...

This was outstanding, will definately use this recipe often. I used chicken legs as that was what I had and it worked great. thanks!!!!

IF u Want a good Recipe this is It!

Very good, I also think the broth needs to be thickened. Definitely use less water.

the marinade is very strong. this was great! i've made it twice now for party crowds.I buy a 5 pound bag of frozen wings and drummetes.separate wings and marinade into 2 large plastic bags...

I made this recipe with pork tenderloin and barbequed it on the grill. It was great. I called my sister and she made it today and they also loved it. Thanks for the recipe.

I won the prize for best appetizer using drumettes. I saved some marinade and thickened it and then brushed on as I baked them at 350 degrees for about 35 minutes.

Very tasty and finger licking good!