Southern Turnip Supreme

Southern Turnip Supreme

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Jenka 0

"I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!"
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35 m servings 102 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.
  2. Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.


  1. 84 Ratings

Most helpful positive review

This is the first year we grew turnips and have been trying different recipes. This is delicious!! Both my husband and I give it 5 stars!

Most helpful critical review

NOT a fan at all of this recipe or of turnips. Nobody in my family liked it.

This is the first year we grew turnips and have been trying different recipes. This is delicious!! Both my husband and I give it 5 stars!

Nice recipe for the kids' first try with turnips. I transferred the carrot/turnip mixture into an oven-safe serving dish, sprinkled more cheese on the top and broiled it for 5-6 minutes. A nic...

This is simply delicious. Each time I do it I'm asked for the recipe. It has become a family favourite. Thank you for posting it Jenka

This was a hit with a group of turnip skeptics. I joined a CSA and was clueless of what to do when turnips showed up in my box. Thanks for the great recipe!

I am not a turnip lover but was given some fresh grown turnips and wanted to try them with a new recipe from "Allrecipe". To my surprise the turnips were quite good! We each had a second helpi...

Picky girls did eat! This was my 1st attempt at turnips and it was a hit with the family. I substituted cilantro for the parsley! YUM!

Wow! This was delicious. I was trying to find an alternative to the sugary turnip casseroles I have had in the past and this was it! I used low fat sour cream and sharp cheddar cheese and eyebal...

Pretty good... I think if I make this recipe again, I'll add some sugar to counteract the bitterness that turnips seem to have sometimes.

I tried this recipe because we got turnips in my csa and I had no idea what to do with them. This was amazing! I've never really liked turnips, but I'm thinking about going to buy some to remake...

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