Green Pea Pesto

Green Pea Pesto

Katy Hopkins

"I came up with this recipe when I found myself with a plethora of frozen peas. A friend of mine was leaving the country for 6 weeks and I ended up with 5 bags of frozen peas from her freezer. This is a heavier, sweeter twist to traditional basil pesto. Goes well with pasta or spread over bread and covered with cheese...yum! Add more lemon juice, basil, or garlic to taste."
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Ingredients

15 m servings 28 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a small saucepan of water to a boil; add the peas and cook until softened. Drain.
  2. Blend the peas, Parmesan cheese, garlic, lemon juice, basil, and pepper in a blender; while the it blends, stream the olive oil into the mixture.

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Reviews

Read all reviews 21
  1. 27 Ratings

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Most helpful positive review

I thought this was and excellent alternative to the usual basil pesto. I omitted the oil completely to save on calories and added a little red pepper flakes and a couple of fresh sun dried tomat...

Most helpful critical review

I thought it was OK...never met a pesto I didn't like. I find it more unique to use spinach in lieu of basil (unless I'm making traditional pesto). I like more Parmesan and need some toasted alm...

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I thought this was and excellent alternative to the usual basil pesto. I omitted the oil completely to save on calories and added a little red pepper flakes and a couple of fresh sun dried tomat...

What a wonderful way to make pesto! The peas really add body to the sauce without the need for a lot of oil. I love peas and I love pesto; this is a great combination of the two. The recipe is w...

This was exceptional! I looked at others' comments & decided to add about a 1/4 cup of walnuts & another Tbs of olive oil. It was delicious & my normally very picky eater ate 3 helpings!

I was thrilled to find this recipe - I've always made pesto with spinach to boost the nutritional value for my preschooler, but I was low on fresh basil and had no spinach in the house. As luc...

Everyone in my family loves this. I've made it several times. It's super easy, healthy and now a staple in our house. Thank you.

My kids loved this! One nevers eats sauce on pasta ... he had 2 helpings of this! And it's such a quick fix! AWESOME!

Absolutely fantastic! I served with grilled bread rubbed with garlic. Everyone loved it!

This was really yummy! Definately needs salt, and I added a couple of splashes of hot sauce to an extra kick. Will make again!

I really liked this. It is very hearty with the peas. I will be making it again!

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