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Sandy's Casserole


"A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients."
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50 m servings 508 cals
Original recipe yields 6 servings


  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1253 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 303
  1. 363 Ratings

Most helpful positive review

I was hesitant about trying this recipe, after reading prior reviews that said the noodles didn't completely cook. I went ahead and made it exactly according to the recipe instructions and boy ...

Most helpful critical review

After reading the reviews, I made the decision to cook the macaroni before adding it to the casserole ingredients. I think making this decision helped keep some of the excess starch and gummy-ne...

Most helpful
Most positive
Least positive

I was hesitant about trying this recipe, after reading prior reviews that said the noodles didn't completely cook. I went ahead and made it exactly according to the recipe instructions and boy ...

This recipe was one of the quickest and most delicious i found on the web. It was VERY easy to whip together. I did change it a little. I added cream of mushroom soup for one of the cans of c...

This was fantastic! I was very skeptical after reading that the noodles didn't cook all the way through in several reviews. My 2-1/2-year-old helped me assemble this and actually ate it, which i...

This was such a fast and easy recipe. I'm definitely going to make this again for dinner. I was really confused at first about whether or not the pasta needed to be cooked first so I ended up co...

This recipe was a good kid friendly recipe. I did modify a few things so I could use ingredients I already had at home. I used egg noodles and cooked them part way. I also used 1 can fat free c...

Oh wow, what a simple and DELICIOUS recipe!!! I love the simplicity of the ingredients and how fast it was to whip up and pop in the oven. We mixed up the ingredients, popped it in the oven and ...

Very good, although a little bland. I used whole wheat macaroni, traded one cream of chicken for a cream of mushroom, added frozen broccoli, omitted the can of mushrooms, and added onion powder...

Sandy, your a genius! What a fast, easy and great meal!! I used 1 can cream of mushroom instead of 2 cream of chicken and also added diced pimentos for color. Cooked covered until the last 10 ...

Wow, what a delicious and quick dish!! Everyone loved it, including my 3yr old and 10 yr. old. I don't know if canned chicken is available here in Canada, but I couldn't find it in my grocery s...