Cheese Spaghetti

Cheese Spaghetti

13
CUPCAKE27 0

"Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic."
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Ingredients

25 m servings 960 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 960 kcal
  • 48%
  • Fat:
  • 49 g
  • 75%
  • Carbs:
  • 88.1g
  • 28%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1785 mg
  • 71%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.

Reviews

13
  1. 19 Ratings

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Most helpful positive review

This was good and very versatile you can add anything to it. Like ground beef and tomatoes, tuna and peas, chicken and salsa and corn, whatever you want, but it's good just the way it is. Very f...

Most helpful critical review

I don't know how this could feed four as I halved the recipe for and for one it was hardly enough food. This was an easy recipe, and I will definitely make it again. I did vary it however! I did...

This was good and very versatile you can add anything to it. Like ground beef and tomatoes, tuna and peas, chicken and salsa and corn, whatever you want, but it's good just the way it is. Very f...

A really good, quick recipe! To avoid the lumpiness in the cheese sauce that someone mentioned, I made the sauce separately and then added it to the spaghetti when both were done. I did make a...

I LOVE this recipe! My family really enjoys this recipe and keeps coming back for more!

My husband's family loves this. I only use a few dashes of garlic salt and black pepper. Not exactly what I consider a 5 star recipe, but it gets rave reviews with his family even though I co...

I love this! My Godmother used to put spam in it when I was little!

I don't know how this could feed four as I halved the recipe for and for one it was hardly enough food. This was an easy recipe, and I will definitely make it again. I did vary it however! I did...

Delicious! It adjusts very well for single servings. Very easy to make, and as an added bonus, very easy to clean up as well. I made this at 1:30am, no simple feat for a klutz like I, and it tur...

I was expecting this to be a bit better than it really was. I used Mozzarella and Mozzarella Jack for the cheese and I also added Hamburger to the dish. And it was still very bland. Maybe it's c...

We found this too sticky. It was not a hit with the kids.