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Bow Tie Pasta with Sausage and Sweet Peppers


"Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!"
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35 m servings 489 cals
Original recipe yields 4 servings


  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
  3. Toss pasta with sausage sauce and serve.

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Read all reviews 278
  1. 376 Ratings

Most helpful positive review

WOW! The first time I tried this recipe I thought it was way too simple to be a 5-star recipe, but boy, was I wrong! DELICIOUS and SO QUICK! It is a welcomed change from pastas with tomatoes ...

Most helpful critical review

As is, just Boring. I don't rate recipes if I have to change them. If I feel the recipe needs to be changed, I would submit a new recipe of my own.

Most helpful
Most positive
Least positive

WOW! The first time I tried this recipe I thought it was way too simple to be a 5-star recipe, but boy, was I wrong! DELICIOUS and SO QUICK! It is a welcomed change from pastas with tomatoes ...

Love this recipe with a few minor tweaks: 1 can of diced tgomatoes, one yellow and one red bell pepper which makes it sweeter, 1 tsp. garlic powder, 1/2 tsp. ground rosemary, 1/2 tsp. oregano, ...

I was intrigued by the simplicity of this recipe and also by the rich beef flavor from the sauce. My husband is not too fond of tomatoes or tomato sauces, so this was an ideal alternative. It ...

Sausage and peppers, or sausage and peppers with pasta? – nothing new to me. Adding beef broth to the mix? Never have. I don’t know if that’s what was responsible or not, or if I just plain l...

My family loved this recipe. I used a package of Johnsonville Hot Italian Sausage which is slightly over 1 pound. I crumbled it up and added minced garlic to taste. I boiled a 12 oz. box of bowt...

Great and easy recipe. I double the amount of beef broth, and add fresh sliced mushrooms. Instead of 2 green bell peppers, I use 1 red, 1 orange, and 1 yellow bell pepper. This makes the dish...

I made this for a class project almost 2 years ago and liked it so much I continue to make it. I buy the frozen peppers from Trader Joe's (they are red, yellow and green already sliced so this s...

I've been making this recipe so long, I may have already reviewed it. However, I don't think that I have and that's a shame because this recipe is a keeper for my family, and has been for years...

Good but with some additions. Veggies, veggies, veggies....minced onion and garlic sauteed with the sausage. Added chopped red roasted pepper and sun dried tomatoes. Instead of cutting up fre...