Ultimate Pasta

Ultimate Pasta

40

"This pasta is quick and easy to make! You can use any different kind of noodles you would like. Serve in bowls with some garlic bread."
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Ingredients

15 m servings 526 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.

Reviews

40
  1. 46 Ratings

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Most helpful positive review

My family doesn't care for mushrooms, so I substituted a can of cream of chicken soup. Tasted great!

Most helpful critical review

This recipe had an unpleasant aftertaste and the sauce wasn't sufficient to cover 16 ounces of cooked noodles adequately.

My family doesn't care for mushrooms, so I substituted a can of cream of chicken soup. Tasted great!

This dish was very simple and tasty enough. I used shredded colby jack because that's what I had on hand, so I had to double the milk to keep the sauce from turning into paste. Definitely had to...

I mixed in cubed, boneless chicken, and it made the perfect dinner meal.

I used about 3/4 of a 16 oz. bag of noodles to make this dish. I'm glad I didn't use the whole bag because there wouldn't have been enough sauce for my liking. I added a little extra milk, and s...

It was quick and easy!! My family loved it!!! I make it all the time now, especially when I'm in a hurry. Also, if you add some olive oil to the noodles when they are cooking, it makes a differe...

try making it with cream of chicken and angel hair pasta and it tastes better

This recipe had an unpleasant aftertaste and the sauce wasn't sufficient to cover 16 ounces of cooked noodles adequately.

Yum! This was great! I was reluctant to try it based on the ingredients it called for. I decided on it because it was quick to prepare. My husband, who does not care for egg noodles, loved it....

This reminds me of a version of chicken spaghetti my grandmother made when iI was a child. I made a few changes to the original recipe...I substituted whole wheat angel hair pasta for the egg n...