Pastia

Pastia

6

"Pastia is what Italians make at Easter."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 30 m servings 312 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

Reviews

6
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Traditionally served at Easter and my favorite Italian dessert! This recipe is a wonderful custard like pie with no crust. To make it easier I boil the noodles (break them up into pieces about 1...

Most helpful critical review

This recipe was easy to make and tasted great! The only problem was that it did not cook in the time suggested by the recipe. It was still completely raw and jiggly. I had to add another 20 minu...

Traditionally served at Easter and my favorite Italian dessert! This recipe is a wonderful custard like pie with no crust. To make it easier I boil the noodles (break them up into pieces about 1...

I've made this on the holidays for family dinners. Since I dont care much for anise flavor i substituted by using cinnamon extract, it turned out AMAZING!

This recipe was easy to make and tasted great! The only problem was that it did not cook in the time suggested by the recipe. It was still completely raw and jiggly. I had to add another 20 minu...

I made this today. I used my pampered chef pan. It took well over 2 hours to bake. I think next time the oven will be in 325 degrees. Hubby said it tastes delicious.

Made this with almond milk cause my son is allergic to milk. Turned out great. Be sure to mix all the other ingredients before adding the noodles. Had to bake it an extra hour to get it to firm ...