Orange Sauce for Crepes

Orange Sauce for Crepes

20
ANN57 1

"A simple orange dessert sauce -- perfect for crepes."
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Ingredients

15 m servings 380 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.

Reviews

20
  1. 22 Ratings

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Most helpful positive review

My mother used to make a sauce like this for pancake syrup. It was my favorite syrup as a kid. I'm happy to have found the recipe again. This sauce has many uses. We used it over pancakes. I ...

Most helpful critical review

I agree that this sauce is a little too sweet. I made it to drizzle on top of scones, but found it too overpowering. It becomes as thick as paste in the fridge, and when reheated separates. P...

My mother used to make a sauce like this for pancake syrup. It was my favorite syrup as a kid. I'm happy to have found the recipe again. This sauce has many uses. We used it over pancakes. I ...

This is a delicious sauce with a number of uses as the previous reviewer stated: pancake and waffle syrup, ice cream topping, over pound and angel food cake, in fowl recipes such as Duck Ala Ora...

I made this to go with the Basic Crepes recipe from this website and drizzled it over banana slice-filled crepes, and then topped with sliced strawberries. It was very good. I was thinking it ...

This sauce was a great compliment to my vanilla crepes and whipped cream. Almost tasted like eating a creamsicle! I put the left over sauce in a canning jar and refrigerated it. I used it a fe...

I agree that this sauce is a little too sweet. I made it to drizzle on top of scones, but found it too overpowering. It becomes as thick as paste in the fridge, and when reheated separates. P...

Very good. I used this as a syrup/sauce for the Haitan French Toast I made this morning.

Thank you for a great recipie! I didn't have the called for Orange juice concentrate, so I used some frozen strawberries instead with delicious results!!!!!!!!!! thank you again.

I can't give this recipe 5 stars because I didn't have the frozen juice concentrate. HOWEVER, I did have fresh tangelos that were fresh picked from my parents tree in Florida and that made all ...

I made this sauce with orange-mango juice for a fun, tropical twist for crepes. It was good, but my husband could tell from the taste that it was made from a juice concentrate, and didn't like t...