Moon Cake

Moon Cake

52
TARYN003 0

"I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design."
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Ingredients

1 h 30 m servings 133 cals
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Original recipe yields 35 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
  2. In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
  4. In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.

Reviews

52
  1. 62 Ratings

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Most helpful positive review

Hi, I got this recipe from my best friend and it is one of my favourites. It is basically a big eclair, or an eclair casserole. I had lost my recipe and looked on All-Recipes and was surprised...

Most helpful critical review

Was tasteless

Hi, I got this recipe from my best friend and it is one of my favourites. It is basically a big eclair, or an eclair casserole. I had lost my recipe and looked on All-Recipes and was surprised...

Absolutely spectacular. The crust is basically a cream puff pastry recipe. To save work with this, just get the Pepperidge Farm Puff Pastry Sheets, place one in the bottom of the pan and bake ...

I wish I could give it more stars! Made for a dinner party last night and 9 people ate the whole thing. I did add 1 pouch of vanilla sugar to base/choux pastry, used fat free cream cheese and sk...

I followed other reviewers advice and whipped the cr. cheese,then gradually added the milk and finally mixed in the pudding mix which minimized lumps. Made this for a large gathering and everyon...

My mother in law made something similar to this and I forgot to ask her for the recipe so I looked online. This recipe is wonderful! It is so easy to make. My husband loves it, and so do the ...

This cake is amazing. It's sooo creamy and mouth watering. The problem is, is you don't want to eat just one piece. Whenever this is made for events it is a huge hit! Everyone loves it and asks...

I love t h is recipe. I have made it with all different kinds of pudding.. today i think i might try pumpkin pudding for the fall. Last week I made it with the Chocolate fudge pudding and mixed...

Made this, posted a picture of it. Pure delectable deliciousness!! An inside out, upside down eclair/cream puff.

Oh my goodness, EVERYONE should make this. What a way to impress your friends and family! It's got a great flavor, very gentle and elegant. If you like cream puffs, you will love this recipe.