Japanese Shrimp Sauce

Japanese Shrimp Sauce

Nicole Marie 0

"Shrimp sauce like that found at a certain teppanyaki restaurant."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 161 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Ready In

  1. Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.

Reviews

5
Most helpful
Most positive
Least positive
Newest

Just as most people who have written reviews for the Japanese Shrimp Sauces (I and II) on this site, I too was looking for the perfect Japanese restaurant style shrimp sauce. I searched the int...

no, the is not yummy yummy shrimp sauce.

My children always pick a homemade Japanese dish for their birthday dinner and always say, "And please make that sauce!!"... this is the one they speak of. We love it. It's great.

I made this to go with coconut shrimp and we liked it. It was a little too heavy on the ginger for us so next time I will cut back on that. Other than that it was perfect.

Very good!

Other stories that may interest you